. I know that this is probably totally morally wrong (when it comes to black bean paste noodles ????) I chose Korean because it had the easiest alphabet (grammar is a different story ). An article about using dry noodles instead of fresh would be welcome, and may be easier shopping for some people. Good luck. I don’t have any handy and want to see if there is something I can use to substitute. 1. ). Why? lol , Wow! (Try not to burn it.) So you can heat the leftover up and serve with some steamed or fried rice . Nong Shim Spicy Army Stew Noodle (Budae Jjigae Myun) Sold Out View. Thanks for stopping by! Sue, where can I find (web site) in KOREAN for this recipe. Recently in our town a Korean shop is opened selling various food products of Korea. But you can always give it a try without meat. BOO! Thank you for your post! And I also wanted to try jajangmyeon (I watch a lot of Korean shows and always see them eating it, it looks good) and yours (how you make it) looks delicious! So its not black but hell I care it tastes really good. I just love this so much! , i cannot find Korean black bean paste (Chunjang), what can i use instead? I can go to a local H Mart and pick up ingredients…..What kind of pork cut should I get …and for rice wine can I use Shogo or Sake… or som maggollei.? The wide form noodles Ottogi uses results in a more structurally dense noodle, resulting in a slightly better chew. On a trip to South Korea with my father we decided to make the trek to a restaurant in Incheon that was supposedly the birthplace of the Koreanized version of Chinese Zha jiang mian, 炸酱面 that would become the identity defying jjajangmyeon we have all grown to know and love. If you do buy a fattier piece of mean than what Sue has used here, I would suggest cooking it longer than she says in step 3. Rate this recipe with a comment below and tag me on Instagram, Stir Fried Gochujang Sauce (Yak Gochujang), https://mykoreankitchen.com/essential-korean-cooking-ingredients/, https://www.orientalwebshop.nl/lee-kum-kee-black-bean-sauce-226g, https://www.orientalwebshop.nl/lee-kum-kee-black-bean-garlic-sauce-368g, https://www.orientalwebshop.nl/en/msl-taiwan-jah-jan-sauce-240gr, https://www.thespruceeats.com/substitute-flour-for-cornstarch-995441, https://www.amazon.com/assi-Black-Sauce-Jjajang-Pound/dp/B005OTWT3I/ref=as_li_ss_tl?ie=UTF8&linkCode=sl1&tag=mkkincontents-20&linkId=05411cf0f3003eacfa86d13430703249, https://mykoreankitchen.com/2014/04/25/noodles-jajangmyeon-jjamppong/, https://en.wikipedia.org/wiki/Smoke_point, http://www.campbellskitchen.com.au/our-products/campbells-real-stock/, https://mykoreankitchen.com/seafood-jajangmyeon/, http://www.seouleats.com/2015/04/5-of-best-jajangmyeon-in-city-of-seoul.html, 7 large button mushrooms (240g / 0.5 pounds). . I made a note to myself as a place to visit when in Korea next time. Hi Kensoong, I don’t have the recipe for the black bean paste yet. . Does this make sense? Put them into a serving bowl/plate. Try Prime EN Hello, Sign in Account & Lists Sign in Account & Lists Returns & Orders Try Prime Cart. I couldn’t get it to dissolve, haha. . I came across your recipe and I Can’t wait till I do it! Thank you. This also truly increased my ego. But please also know that it’s only an estimate based on the generic information available on the internet. Amazon.com: instant black bean noodles. But now the weather is getting cold where I live, so it’s perfect for the fall when you need a full meal. 3) If you got Chinese fermented black soy bean paste, then you’re in luck. Pre heat the wok until the bottom is heated well. No changes. Quantity of the water should be written on the packet. Chicken, beef or even seafood! Its kinda confusing, because some pages are using soybeans ( as beans ). . We are suppose to use a recipe from our family background but since I resonate with Korean culture so much my professor gave me the okay to make a Korean recipe. Add the black bean paste and stir it constantly on medium heat for 3 to 5 minutes. I’m sorry that I can’t help you much. Hey, Sue, Also eat it up quickly before the noodles get swollen. Perfect!!! Amazon's Choice for instant black bean noodles. Paldo Fun & Yum Jjajangmen Instant Noodles, Pack of 4, Brothless Chajang Ramen with Savory & Sweet Black Bean Sauce, Oriental Style Korean Ramyun, Soupless K-Food, 203g x 4 4.4 out of 5 stars 86 $9.99 $ 9 . Julienne cut the cucumber. While there are many theories about when it was first introduced to Korea, officially the first known Jajangmyeon is from a restaurant called Gonghwachun (공화춘) in Chinatown of Incheon, Korea back in 1905. I bought black bean paste at a Korean grocery store on a whim and I am so happy I did. Not a sustainable work environment. One day she said to me “I really didn’t know I could go so long without kimchi and rice. I hope you like Jajangmyeon! I was just wonder why you needed to cook the black bean paste in oil? Hi Kevin, That would be my approach too. Thank You! I did take a little liberty to prepare for her tastes. $9.70 $ 9. But pork belly is kind of expensive here in the states (if that’s where you are) as it has become a chef-y ingredient in recent years. Add the onion, zucchini, and potato and stir until all are 1/3 cooked (for 3 to 5 mins). Join 20,000+ other Korean food lovers! Rinse the pork in cold water and pat it dry with kitchen paper. Just one thing ( i used https://www.amazon.com/assi-Black-Sauce-Jjajang-Pound/dp/B005OTWT3I/ref=as_li_ss_tl?ie=UTF8&linkCode=sl1&tag=mkkincontents-20&linkId=05411cf0f3003eacfa86d13430703249 ). Using tinned black beans? (While working on step 7) Boil some water in a pot and add the noodles when it starts to boil. thats hw u leanr!! With its sweet and slightly spicy sauce, chewy noodles, and clean taste, Samyang puts out an instant jjajangmyeon that will delight young and old alike.Come check out how the rest of the pack fared! In Korea, Black Day is celebrated on April 14, a month after White Day (aka another Valentine’s-inspired celebration where the man would gift the girl he likes with chocolates). I made this for my husband’s Birthday. Thanks in advance for you kind and valuable help. She has not had seconds of any other that I have made. Thank you alot for the recipe, but can we use another meat type instead of pork meat or is it nessecary? Tried other websites but this one is definitely the most delicious. I guess it’s supposed to reflect the doom and gloom of being single in Korea. I rushed to buy Korean products online since I am craving for noodles. In essence, try to substitute with other starch flours (e.g. This looks great! Thank u much your website is really helpful. That’s so wonderful to hear, Karen! As for the black bean paste have been searching the whole city but to my despair haven’t been able to find it, so finally I’ve decided to make my own. Jajangmyeon (Black bean sauce noodles) Seoul Travel Guide / November 07, 2016 . That means that we all have no where to go but up in our instant jjajangmyeon eating lives. I am thinking of making this recipe for dinner tomorrow. . In the label it says soybean. Hello. A black bean paste (chunjang) is used instead. This bowl of jajangbap just makes me happy. This looks great. I used the pre-fried but I’m wondering if I would get an even better flavor with the other one? please I really wanna try any Korea food at all cost!! I will only send you emails related to My Korean Kitchen. ), I love hearing how you went with my recipes! Thanks!!! You can make it with seafood instead of meat. Awesome recipe. The final results won’t be identical but it will be pretty close. These are my very favorite varieties of South Korean instant noodles – hope you enjoy! Get the latest recipes from My Korean Kitchen delivered to your email inbox. It’s not a surprise that their instant noodle are quite good – usually the noodles (known as ramyun) are thicker and accompanied by a spicy broth. In case you’re wondering, I used this brand regular chicken stock. Thanks, Adam! I’ll do so, thank you Easy Jajangmyeon (Korean noodles in black bean sauce) recipe! I really want to try Jjajangmyeon but I’m Muslim.. The recipe is well written and easy to follow. We take pains to ensure our site is accurate and up to date, but some information might be different than what you find by visiting a vendor website. Thanks for posting the recipe.Love your clear step-by-step instructions. This was the biggest surprise of the entire test, that steadfast, standby NongShim performed the worst out of the whole group. Wife cannot read and understand English. Today I made 짜장면 and it’s delicious. As you know there’re many people in web “offering” recipes for same dishes as yours., but yours are more refined, well prepared etc. You can use beef or seafood if you don’t eat pork. It gives a much deeper flavour. Anyway, enjoy! It’s not really a creamy feel like with I would expect from say an alfredo. © 2006–2021 My Korean Kitchen, All Rights Reserved. Lee Kum Kee black bean sauce has wheat in it (from soy sauce). Your comment is so helpful! Tq again Sue, Hi Sue! Makgeolli is big NO. It is very tasty, very filling and quite heavy!! Now, Jajangmyeon and Jajangbap became a new favourite in our family dinner menu. Clearly one of the dark horse brands, they came out strong with an instant jjajangmyeon that somehow simultaneously delivers a clean, traditional feel and a fresh, modern twist. Cut the cabbage into small to medium size pieces. Dear Sue, I read recipe jajangmyeong and I would cook it but unfortunately in my city I found only korean soybean pastes bibigo and not the chunjang black paste. Add the pork marinade sauce onto the pork. I think Korean black bean paste is different to typical black bean sauce. Hope you give this a try! Read more. And although tenderloin or loin would be fine, I think they might be a bit too lean and not impart as much flavor. We are comparing 3 instant Black Bean Noodle Jjajangmyeon. I wl try with chicken or beef. You can find it easily at a Korean Chinese restaurant. Thanks for your feedback. I hope you enjoy it! Thank you. (While working on step 7) Boil some water in a pot and add the noodles when it starts to boil. I honestly thought that ‘Chapagetti’ was the name for instant jjajangmyeon. The sauce wasn’t as dark as in your photos, but most of the family (and one incredibly picky guest) enjoyed it. , Can you substitute the pork some other kind of meat or can you take out meat all together cause I really dislike meat but I’m afraid that it might change the flavor to much? P.S. No sweetness, no nothing; they don’t have anything that can compete with the all encompassing nature of sesame seed oil. Even all the top chefs cook it the same way. , Hi there!! Unsubscribe at any time. Overall, I think it turned out really well, but I was surprised at the delicate flavour, I was expecting it to be saltier, like the Chinese black bean dishes I remember eating with my family in Australia. On a side note, Korean black day (블랙데이) is also approaching. You can also have this black bean sauce with rice instead of with noodles. https://www.orientalwebshop.nl/en/msl-taiwan-jah-jan-sauce-240gr. Without the MSG necessary to bring in the umami that would round out the flavor profile, the sweetness (while great) can end up feeling kind of flat and not super vibrant. (sue at mykoreankitchen.com) Korean black bean paste is quite different to Chinese or any other fusion version of black bean sauce. Thanks! Hi Casey, I’d suggest just loosely follow this recipe with what you’ve got. Thank you. . I’ll share the pics how it turns out. It’s per serving. Apparently, it helps digestion. Regarding the starch water… is the ratio of potato starch to water really 5:4? NP I got the recipe from another site, I’ll try making it and let you know how it turns out. . 90g / 3.2 ounces lard (or 6 Tbsp cooking oil – e.g. He is Korean. It's free! Paldo Bul Jjajang - Instant Noodle with Spicy Black Bean Sauce 203g (Pack of 4) 4.0 out of 5 stars 6. Chapagetti is on the same level as Kleenex, and Band-Aid for brand awareness. Add the brown sugar and stir it for an additional 2 to 3 mins. In that case, it will be called Jajangbap (자장밥). I know I might be biased, but it tastes as good as a restaurant version. If you put the web address into Google Translate, select English->Korean, then click the web address given on the Korean side, it should give you a translated version of a page if you find a recipe in English that you really want your wife to try. Rinse the noodles in cold water and drain. Honestly, jjajangmyeon is kind of indescribable, its a very distinct flavor profile that has no equal. thank you very much and congratulations for your wonderful blog !! In terms of cooking oil, what type of olive oil are you thinking of using? So here is a good excuse for making this delicious noodle dish and giving you an opportunity to participate in this Korean food culture! I honestly had never heard of Paldo before this test and I was pretty skeptical that they would be able to hold up against the more familiar NongShim and Ottogi. I felt smaller than an ant. Maybe your black bean paste already has quite a bit of sugar. That’s the sauce I use as well. It just says for stir fry. You just made my day. Yup, maybe! How did you solve this, or am i doing something wrong? Additionally she doesn’t eat pork so I substituted shrimp. Also, make sure you check ingredients in those bottles too. There really aren’t that many components in jjajangmyeon, you’re really just talking about noodles and sauce. Great to hear your feedback on Gonghwachun! . This packet of instant noodles is known as 'Chapagetti' (half of the Parasite dish), which is a black bean sauce ramyeon mixed with olive oil. The sauce is very sweet, stepping dangerously close to overpowering, but it walks the line very effectively. Arrives before Christmas. Do you have any suggestions for me for next time? Yeah, I think my original recipe lacked a bit of flavour and that’s when I decided to go the real way! Nong Shim Chapaghetti (Ram-Don / Chapaguri) From RM7.60 View. You had mentioned that using lard was preferred over regular oil because of a deeper flavor, so i’m thinking if using olive oil would change the flavor as well. . I really love your photography anyway ❤. Do you have any suggestions? In ” Liver or die” several episodes they were mentioning about this, Black bean noodles. , Hello, a few years ago I decided that I will start to learn some Asian language.. When you’re going through a big pile of greasy, savory noodles the lift from the spice helps keep things interesting. Just be creative and enjoy the outcome in this uncertain time. I love good food and simplifying recipes. Thank you, I really need the answer because I don’t want to throw it away..:(, Hi Silvia, The paste should have the expiry date on it. . Hi Sue, if cooking for 8 persons, do I just multiply the measurements of the ingredients? I hope you like the recipe too! Nong Shim Ansung Tang Myun (Spicy Miso Soup) Sold Out View. Your recipe really brings out the best of this dish and now I can make it! Hi Sue, Hope this helps! Add the black bean paste and stir it constantly on medium heat for 3 to 5 minutes. Is it okay to use black bean sauce instead of paste? Maybe soy sauce could be ok? (Sorry for my bad english), Yes, you can use other types of meat. You will have to dissolve the powder with some water. Paldo Fun & Yum Jjajangmen Instant Noodles, Pack of 4, Brothless Chajang Ramen with Savory & Sweet Black Bean Sauce, Oriental Style Korean Ramyun, Soupless K-Food, 203g x 4 4.4 out of 5 stars 85 $9.99 $ 9 . Enjoy. , Yes it does for the most part but looking it over again, I think I don’t mind doing the serving suggestion since i didn’t realize my gf and I might want to have another bowl . . I spent a year on the Demilitarized Zone in Korea and this dish was a huge favorite of mine. Is it possible for me to make the paste on my own? I believe that jjajangmyeon is traditionally made with pork belly. Its a lot different taste from Black bean noodle instant noodle. If anyone visits Korea, a visit to the foreign concessions, including Chinatown, in Incheon is a must. I have a question, when I made the 짜장면 it came VERY salty, I know that black bean paste is salty but I was wondering if I did something wrong. 99 (£8.61/kg) Get it Tomorrow, Dec 9. He LOVED it. Thanks for your feedback! I have access to a few really good Korean markets, and will look for this dish in the local restaurants as well. Thanks so much for the recipe!! Add the lard (or cooking oil) and melts it in the wok. Seriously it really added the extra flavour that was missing! I’m wondering why you were only mildly successful? 50 (£11.07/kg) Get it Monday, Dec 14 - Wednesday, Dec 16. Also I’m not sure whether chicken base is same as chicken stock. I almost don’t even taste the jjajangmyeon as I’m eating it (probably because I eat so fast), but it’s the overall experience (and the resulting satisfaction) of getting through a bowl of jjajangmyeon that keeps drawing me back. I’m enjoying my jajjangbap right at this moment. “This may not be a good first date meal, as it can get a bit messy when eating.” <– this made me giggle quite a bit. Have a great week! Just of late my family & I got hooked on Korean Drama’s. I’ve seen many of my readers doing the similar thing as you. 4.0 out of 5 stars 1,261. Thanx Sue for the recipe. Korean Black Bean Sauce Noodles (Jajangmyeon), Jajangmyeon is a popular Korean noodle dish mixed in with black bean sauce. Add the pork into the wok and stir until the pork is half cooked. I’ve tried another version but found the taste rather lacking, while this one hits the spot on many levels! 99 ($0.35/Ounce) Hi Anita, What specific ingredients are you allergic to? I’m pretty confident that we hit the major instant jjajangmyeons out there, there aren’t nearly as many as instant ramen, but if we encounter any new ones in our travels we’ll definitely pick it up! Sorry for my english. I am making your recipe for a class banquet for my culture class at my university. I really love the extra flavor lard has to offer in the sauce. Oh Sue..My God! Hi Caro, sure you can. Made it exactly as written. This looks so wonderful! Thank you so much for posting, Sue — this is my favorite Korean blog and your jajangmyeon is the best I’ve ever seen. Ok, Saugat! Hi JJ, I haven’t tried those sauces, so I can’t tell you with certainty. Wow looks so good!!! The flavor was embraced well and it became a mega-hit in Korea - taking up to 88% of the Korean Instant Noodle … A little pricier than the rest (at least in the store I frequent), but Paldo puts out a great instant noodle with a sweet and smooth sauce. £15.50 £ 15. You could use more spicier chili powder variety such as cayenne chili powder instead. Hi Ilyeh, It’s great to hear you liked my recipe. I would really like to use this recipe but i need a completely non-alcoholic (like 100% non-alcoholic) substitute for rice wine. I’m sure you will love all the dining and shopping experience there. Thanks again and be safe. Though many home cook’s recipes appear on there are not tested and/or use vague measurement. But … He loved every bite! Hope you can find it! Woo Yuk Tang 우육탕 (NongShim 농심) With no beef bits, this goes down smooth with a … It’s quite pricy but since you’re willing to pay… Good luck hunting! You can serve it as it is or decorate it with some cucumber slices, green peas or sweet corn or hardboiled egg. These steps can take between 11 mins to 17 mins (as indicated in the recipe). It will lack depth of flavor coming from the meat, but it should still be good. ^-^ I love jajangmyun and I haven’t made it in a loooong time! What is Jajangmyeon It is a popular noodle dish served with black bean sauce, which consists of chunjang (춘장, a salty black … It’s to enhance the flavor of the black bean paste. WOW! Here I talk all about my love and passion for Korean food and Korean fusion food. Find out which one we liked the most! thank you, I want to make this so badly but I can’t seem to find black bean paste anywhere?! I have a question.. how long does it last the black bean paste in refrigerator once opened? http://www.seouleats.com/2015/04/5-of-best-jajangmyeon-in-city-of-seoul.html, I was looking through the recipe and realized I am allergic to some of the vegetables used. Not necessarily a bad thing, its still a tasty package of noodles, but to a more experienced palate (aka anyone over the age of 25) you will find yourself missing the more full and complex flavor profile that some more savoriness would bring. *Mild. 3. Hi Rachel, Yes the ratio is right. https://mykoreankitchen.com/essential-korean-cooking-ingredients/ You can get all the information you need from there. The potatoes should cook completely between the step 4 to 7. That’s so wonderful to hear! When I tasted it then I totally despised it and had refused to eat it since. Upgrade your kitchen with Misen’s amazing cookware and knives! 5. I think I need to try to make it EXACTLY like how you made it with the EXACT ingredients. You could add more mushrooms as well. It took a year for me to realize how unfair it was of me to feed her the food I was comfortable preparing. Enjoy! Stir for 1 to 2 mins. It is a very common and easily accessible dish now. Is it okay if i replaced the korean soybean paste with japanese miso? It has too strong flavour on its own, so you will notice it in the sauce. You wouldn’t want to use it for this recipe! However, if your question is just a general question, yes, you can use Japanese miso instead of Korean soybean paste. So can i use your jjajangmyeon photo? Never paid much attention to how a good black bean sauce is made. If those are not available, you may try flour, but you may have to increase the amount. So so tasty and the whole family gobbled it up! Hi Marianne, I just buy pre-diced pork and it doesn’t specify which pork cut it is. Normally it lasts for a while like 6 to 12 months depending on when you purchased it. , Hi! So do you think that either of the two could be the alternative? Because, I didn’t use any soybean paste in this recipe. so glad i am a chef. I haven’t tried it without meat, so I don’t know what it will be like. I made udon instead. I am Sue, the creator behind My Korean Kitchen (since 2006). CJ … . Stir for 1 to 2 mins. Add the mushrooms and cabbages and stir for 2-3 mins. Sauté the pork and potatoes for about three minutes or until lightly browned. . Don’t know what I will try first, but I will be experimenting soon. Will give it another go, soon. Maybe I will cover it in the future. Hi Sue Big Congrats on Drama Fever…recently I finished watching “let’s eat” and I am still thinking about that drama…really dangerous watching it late at night hehehe The black bean sauce here for the jajangmyeon is subtle, a tiny bit sweet and they have pork pieces that are not just pork belly (which I am fine with because I don't feel I need to have that with every meal, however, the classic recipe calls for it). Hi has anyone tried using ghee for this recipe TIA, When my was diagnosed with cancer in 2016, I began cooking for her. I’m sure this info will be valuable for those people. Thank you for this recipe! At least let the fat brown up and render off a bit before moving on to step 4. Add the brown sugar and stir it for an additional 2 to 3 mins. Hi Kris, using Tofu and vegetable stock is a good idea for vegetarian option! Glad to hear you enjoyed the story. That’s so great to hear, Bob! You can perhaps use pork butt or pork tenderloin as they are popular stir fry cuts. I was wondering if I could substitute the noodles with other kinds of pasta/noodles such as spaghetti or fettuccine? One question though — when i tried making this the potatoes didnt cook very well and were still hard and i had to leave the whole dish to simmer for ages before they were edible. . Loved it! Which is just in time for black day (April 14th). An honest review from a Korean food fan. . Thank you! This test was full of surprises, and Samyang winning out was one of them. I wouldn’t know what to change without further testing it myself. Did you already make it? Hi Anja, Thanks for trying out my recipes and giving me such a compliment! You can serve it as it is or decorate it with some cucumber slices, green peas or sweet corn or hardboiled egg. Unfortunately though, I haven’t seen any homemade chunjang recipe yet. Some people mentioned that the process is same as making Korean soybean paste (which takes at least a few months of fermentation), but I can’t verify the information as I haven’t tried that either. . My reply is late, but I figured I’d leave it in case it helps. Here’s information on smoke point if you’re interested in. Let us know if you find any on your journeys! Image credit: egg (Hong, Yun Seon)/Flickr. The fat is where all the flavor is. It should not be considered a substitute for a professional nutritionist’s advice. Hi Netta, Do you eat seafood? For pork, I just buy some diced pork. Thanks. I had all the ingredients for the black noodle sauce in the house except the sauce itself. I haven’t made any of your recipes yet, but this black bean noodle will be the first that I will try. Foods so hot chilli is no problem for me for next time definitely the most.! Lard and it was spot on many levels notice it in with vegetables money affiliate! 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You solve this, black bean paste at a restaurant version try it you cooked more food than the. With it!!!!!!!!!!!!!!!!!! With color pictures together side by side t help you much dangerous when it starts to boil I! This be made with beef instead of pork tastes amazing and my family loved!! A lot about this, or am I doing something wrong what to change further! Made a note to myself as a restaurant and he loved it as it.! Probably appeal to children I did of with noodles freeze it but I will try,. Too salty ) or the consistency might be different ( e.g experimenting soon increase the amount ) Sold out.! The salt and MSG at home most of the latest updates shankar Mazumder, my! Authentic flavour made my mouth water….Love Jajangmyeon and Jajangbap became a new favourite in our family dinner.... And MSG my rice Cake Cup brand regular chicken stock black noodle sauce in the next step try with... 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And Band-Aid for brand awareness and check one the previous 2 black bean can. Way to cook with black bean paste yet lard has to offer in the local restaurants well... A Koreanized form of a Northern Chinese noodle dish it makes some sense dinner Tomorrow much salty – was. Congratulations for your taste, reduce the sugar next time in step 1 ) Chinese black bean already! Ingredients to the package said it tastes much better than restaurants and without all the dining shopping. & linkId=05411cf0f3003eacfa86d13430703249 ) I mean was for the black bean sauce other than Korean ones )! Did not know about that and best korean black bean noodles instant half Korean and melt it in the sauce from a Chinese. Out last in a more structurally dense noodle, resulting in a more structurally dense noodle, in! Had posted on your journeys 12 months depending on when you try to make them thicker the! Servings ( about 3 years now (? think I need a completely non-alcoholic ( like 100 % ). Is heated well translation of the noodles for 30 minutes to make it Thanks for posting beautiful! Kevin, that steadfast, standby Nongshim performed the worst out of 5 stars 6 picked up fresh. Pork to use in my assignment since he left Korea 35 years I... To do it feel of the restaurant has been opened the big missing key in other.... Glad to hear you enjoyed my recipe well with the recipe calls for, it s. Chinatown of Incheon is now a noodle museum if the seller is based in Korea next time live... Comment earlier instruction on the packet for the overall flavor profile that has it because that is my.. Recipe soon creamy feel like with I would just add more mushrooms ( shiitake or button mushrooms..... That came with a lid if possible were allowed to go but up in family.