Add water as needed.Simmer for a few minutes and remove from heat. If you’re using the pressure cooker, let the liquid come to a boil, close the lid and reduce to a low simmer after 2 whistles. Aloo Chana Masala. Turn off the flame in 10-12 minutes for chicken and 12-15 minutes for mutton. Sauté till its cooked well. Add water to the cooker till the black chana are fully soaked. Chickpea curry with potato or Chana Aloo packed with Indian flavors, nutritious and needs less than 30 minutes to make. Drain the water. https://www.spiceupthecurry.com/aloo-chana-recipe-aloo-chole Own a travel company called DeiaMo Paradiso. Another favourite of the family. This site uses Akismet to reduce spam. Simmer until gravy thickens to desired consistency. Cook on a high flame, stirring intermittently for 5-7 minutes, till you smell the aroma of the spices. Required fields are marked *. Now add potatoes , mix well and cook until gravy … Ginger-a small piece Eat up warm with steamed rice. Add 1.5 to 2 cups of water to the pan and stir. Peel the potato and cut it into one-inch cubes. Cover the pressure cooker and put the whistle on. LOve to have it with some rotis or poories. Kids Lunchbox Series #25 - Peas Pulao & Channa Potato Gravy - Seduce Your Tastebuds... Side Dishes for Roti / Chapathi / Paratha, Barnyard Millet | Kuthiraivali Sadham and All About Millets, https://www.youtube.com/watch?v=4UD9ZDFe7H4, Vazhathandu More | Banana Stem Buttermilk Recipe. When the steam starts to form on the lid put the gas on the lowest flame setting and cook for a further twenty minutes. The color is texture of the gravy looks really nice. Coriander seeds- 1 teaspoon Add the rest of the ingredients along with salt to the browned onions in the non stick pan on lowest flame setting and stir for a few minutes till the spices leave the sides of the non stick pan. sugar to taste, Now add in channa, potatoes and toss well. All fields and rating are required to submit a review. Also an incredible source of vitamins like B6, C, folate, iron and copper. Your email address will not be published. Cook the onion for about 5 minutes on a high flame, stirring occasionally till it gets a dark brown color. Boil the potatoes for 5-7 minutes, or until they can easily be pierced with a fork. Soak the dried chickpeas or chole in enough water overnight or for 8-9 hours. Serves 2. This post is for Blogging Marathon #88, Week 1, Day 2 with the theme Dazzling Dals. Easy and comforting Potato Curry in Tomato Gravy made in the Instant Pot. Boiled and cubed potato -1 Now, add the boiled chana alongwith it's … Whenever I soak chana ,I always go with chana masala and this time with a slight twist I came with this recipe. Super Easy Chana Masala (Instant Pot - Pressure Cooker Recipe) I am drooling at that gravy… so apt to go with some plain rice or chapathis… yum! Infused with aromatic and warming rich Indian spices, and big on flavours chana Aloo masala recipe is perfect weeknight dinner. This one pot chickpea curry … Cumin seeds- 1 teaspoon Do Subscribe. This gravy has south Indian influence and hence no kasuri methi. You can serve Parsi Chicken Bafat with bread, roti or rice. Garlic-2 pearls,chopped This takes about a 2 mints. Now add 2 cups water ( you can add in which you boiled chana ) Side by side dilute gram flour in 1/4 cup water , mix well . Learn how your comment data is processed. 2 cups chana or Black Gram soaked overnight ; 3 onion finely chopped plus 1 chopped to garnish ; 2 tomatoes chopped ; 2 potatoes peeled and cubed ; 2 tbsp Cooking oil; 6 to 8 Curry Leaves 2-3 tbsp Gram Flour or besan; 1 tbsp ginger Garlic Paste ; 1 tbsp Red Chilli Powder 1 tbsp coriander powder ; 1 tbsp cumin Powder ; 1 tbsp tamarind soaked in 2 tbsp of water Sprinkle chopped cilantro and taste for salt, adding more as desired. Amazing dish with chana and aloo. Pour some water and. Excellent side dish to have with some pooris, i can have two more pooris with this channa potato gravy, dangerously delicious.. www.aambeesoft.co.uk, ------- Connecting Zoros Globally -------. This looks so creamy and so tasty ..a healthy share. https://zoroastrianconnection.com/recipe/black-chana-and-potatoes-in-gravy https://rakskitchen.net/channa-masala-with-potato-and-bhatura-recipe It sound perfect to serve with roti. Drain the potatoes … Happy cooking ! Turmeric powder- a large pinch Originally from the Vegetarian Resource Center in Boston, this is a dish we've been making for nearly 20 years and the family still likes it. Add the potatoes and stir to coat in the Spices. Have extensive deals in over 100+ countries. Chana or chole is a protein rich food and makes a great protein source for growing kids. Add the ginger and garlic, shredded coconut, chicken, potatoes, ground spices and salt. Chana aloo or Chickpeas potato curry is rustic and delicious Indian dish which is made with chickpeas and potato. Tomato-1,chopped Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#88. Stir in the chickpeas too. United KingdomCall us: +44 7384741018zoroastrianconnection@gmail.com, Copyright © Zoroastrian Connection 2020. This also goes to the event – My legume love affair #119 that I am hosting on my blog all through this month. Now switch off. Must have tasted great with the fresh ground masala. Chickpea and Potato Curry. Saute ginger garlic paste until the raw smell … Cook this for another minute and cool.Transfer into a mixie jar and add garam masala.Grind to a smooth paste and keep aside. Close the pan with its lid and let the curry cook on medium heat for … Sauté onions till they start sweating, add the ginger garlic paste. Aloo Chana in Green Gravy - This is one of the simplest and delicious recipe prepared with potatoes and chickpeas, flavored with mint and coriander leaves. Add the water and bring to a boil. Place the cubes in a sauce pot, add enough water to cover the potatoes by one inch, and bring the pot to a boil over high heat. In a non stick pan pour oil and fry onions till golden brown on medium flame. Chili powder- 1 teaspoon Add in chilli, turmeric, coriander, garam masala powder and mix well. Recipe by AbbaGav. A perfect one with roti. My little one would love the ghee laden aloo chana anyday. We'll assume you're ok with this, but you can opt-out if you wish. Black Chickpeas and Potatoes in a thick gravy Kala Chana is choc full of flavour and nutrition – it’s a legume loaded with nutrients such as protein, fibre and carbohydrates. Mullai had prepared it with green peas and potato .The dish looked so creamy and inviting that I was so tempted to try it out.I did not have green peas so used channa instead. Love to travel and take tons of photograhs. After that garnish with sali and it\\\'s ready to be eaten with either Chapattis or bread. This also known Chole Aloo curry. Onion-1,finely chopped For the gravy, heat ghee in a pan and cumin seeds. In this gravy, I have used only turmeric powder, so add and adjust spice powders according to your taste. Garnish with coriander leaves. Blogging Marathon page for the other Blogging Marathoners doing this BM#88, Murungakkaai Sambar | Drumstick Sambar Recipe. Peal the potatoes skin and dice into 1 inch cubes. pressure cook it for 3 whistle and simmer the flame for 10 mins. Cumin seeds- 1 teaspoon The consistency of this curry will be thick. Spicy preparation! Made by Aambeesoft, Theres just no reason that you should miss out on this tasty Parsi Bafat, IT Expert, Globe Trotter, Bring to boil and add gram flour mixture in chana. Do hop over to the page and link up your legume based dishes. As you said, adding ghee to this curry surely bring out the nice flavor and i can imagine how delicious it would be !! Also ghee is used and not cream. Aloo Chole is a fantastic easy chickpeas curry made with potato chunks & a few handy spices in Indian style.Cook it in an Instant Pot & save yourself some serious cooking time. Ghee-1 teaspoon I came across this dish in one of the Instagram posts of Spice Online India. Saute cumin for a minute. Heat a non stick pan with oil. This website uses cookies to improve your experience. my channel" Homestyle Aloo Chana Curry ki recipe - Aloo Chana Masala Gravy "Channa & Potatoes are such a lovely combination to cook with. Garam masala- 1 teaspoon, Heat ghee in a pan and add onion, ginger, garlic and green chilies,saute for a minute.Add tomatoes and add cook till soft. Add oil to a pan and heat it. Stir in gram flour and let the smell for rawness in gram flour go. Cook covered with a tight fitting lid for 10-15 minutes on a medium flame, till the meat and potatoes are done, adding more liquid if required. This North Indian Potato Curry is popularly known as Aloo Rasedar. This Instant Pot Chana aloo is mildly spiced, Vegan, Gluten free, packs huge flavors & … Ingredients mentioned below use standard measuring cups and spoons. https://www.archanaskitchen.com/aloo-channa-in-mint-coriander-gravy Channa cooked in any form are so delicious . Add onion and cook till translucent. Green chili-1,slit And just like Punjabi chole, this chana aloo has very thick gravy which is made from onion, tomato and few spices yet slightly variant. Your email address will not be published. I love any dish with chickpeas and this gravy along with potato sounds soooo yummy!! If you have pre cooked chana, its very convenient, else soak the chana over night and pressure cook till tender. Unlike yesterday’s post which yielded a creamy textured gravy sans butter , today’s recipe is prepared with a nice dollop of desi ghee that gives this dish a very good flavor! Like the way you have made these , even I make them in a similar manner . Another complete chapter in my book of incomplete chapters. Wonderful dish to enjoy with rotis PJ..along with Priya Su, I can also have two more pooris yaar with this! Aloo means potato and Rasedar is a thin tomato gravy. Soak chana for 2 full days and change the water 3 times a day. Thanks for sharing this. Add crushed garlic and green chilies and mix well , fry for a minute or so. Ingredients: 1 cup soaked chickpeas 1 large potato, cubed 1 onion, sliced 1 tomato, sliced 1 tsp tomato paste (optional but gives depth to the gravy) 1 tsp ginger garlic paste 1/2 tsp jeera / cumin 1 tsp coriander powder / dhania powder / malli podi 1 tsp garam masala 1 tsp red chilli powder A pinch of turmeric powder Top 5 Yoga Vacations and Destinations All Yoga Enthusiasts Should Visit : Chocolate Brownie Cookies by Khushnum Balsara, Onion Garlic Chicken made by Khushnum Balsara, Fish Khichri Patio by Katy Damania and Arni Balsara, Potatoes Cheese Grill Sandwich by Khushnum Balsara. 1 lb boneless chicken thighs, cut in 2 inch pieces (bone-in chicken or mutton can be used), 1 tablespoon canola oil or Ghee (Indian-style clarified butter), 1 tablespoon ginger garlic paste (4-5 gloves garlic & ½ inch ginger, grated), ½ cup shredded fresh coconut (desiccated coconut works too), 1 teaspoon ground red chili or Cayenne pepper, 1 teaspoon Garam Masala OR substitute with ¼ teaspoon each ground: cinnamon, cardamom, cloves, black pepper), 1 teaspoon tamarind concentrate OR 1 tablespoon lime juice, This dish can be made in a deep pot with a tight-fitting lid, or in a pressure cooker (especially recommended for mutton.). Mix well until the chickpeas and the potatoes are coated with the masala. Keep stirring so that they don't stick to the bottom of the pot. Pour all the non stick pan ingredients in the pressure cooker. Co-Founder, Aambee Limited, And yes I didn\\\'t get thrown out. Save my name, email, and website in this browser for the next time I comment. Fry the potatoes for a few seconds on the lowest flame setting. Add the ground masala paste. now aloo channa gravy is ready to serve. www.zoroastrianconnection.com https://seduceyourtastebuds.com/2018/05/channa-potato-gravy-recipe.html Add in salt and. Salt to taste, Ghee – 1 teaspoon My mum and cook are used to having me in the kitchen halting the cooking process several times so that I can measure properly with teaspoon in one hand and tablespoon in the other. Onion-1,chopped Founder, Zoroastrian Connection, This is totally Vegan and gluten-free recipe. Now add cumin, coriander seeds. This is a vegan and gluten free potato curry. Chana and potato is one classic combo . When the tomatoes are mushy and soft, add in potatoes. All rights reserved. serve with rice, roti etc. Creamy and delicious gravy,perfect with rotis.. Channa and potato are great together and this curry looks so spicy and perfect side for rotis.. Heat canola oil or ghee; add cumin seeds and chopped onion. Season with paprika and salt. Our only change to the original is to use crushed red pepper instead of cayenne … Add to the pan. Bring to a boil and let it simmer … Ingredients Serving: 4 . Share this Recipe. Feel free to add a tablespoon of water at a time, as required to cook the spices and coconut. Next add chickpeas, scotch bonnet pepper , green onion and broth. Now stir in the tomatoes, jaggery or sugar, tamarind paste or lime juice, and cider vinegar. Add a cup of water or chicken stock. If the spices start to stick to the bottom of the pot, … Combine the kabuli chana, soda bi- carb and salt in a pressure cooker and pressure cook for 3 … So I whipped up this delicious chana aloo masala with potatoes. In the meanwhile, cube the boiled potatoes and add into the tomato gravy. Boiled channa-1 cup Adult Combo-Recipes Dal-Recipes Dinner Flavoured-Recipes Healthy-Living Holiday-Recipes Indian-Lunch-Recipes Kids Kids-Corner Kids-Lunch-box-Recipes Lunch Monsoon North-Inidan-Gravy Potato-Recipes Sidedish Spicy Sprouts-Recipes Step-by-step-Photos. Ghode na chana for my family (is what my mamaiji used to say). Add chopped coriander and cook for a few seconds on the lowest flame setting. Let the potatoes get half cooked which will take about 4-5 mins. Cook for a minute and add salt, turmeric powder, red chili powder, boiled chana and potato cubes. This is a …