Published : April 15, 2019 Updated : October 25, 2020 by Together As Family 23 Comments. Lemon Buttermilk Bread recipe made with simple ingredients and topped with a bright, fresh lemon glaze. Mix flour, baking powder, and salt together in a medium bowl and set aside. In a small bowl, combine flour, salt, baking powder, cinnamon, nutmeg & walnuts (optional). Apparently the words “lemon” and “zucchini bread… get family favorite recipes sent right to your inbox! Begin by mixing the flour, salt and baking powder in a medium bowl and set aside. Notify me of follow-up comments by email. This bread is by far one of my favorites :) Thanks so much for visiting and commenting. In a large bowl, beat eggs. 439 calories; protein 5.3g; carbohydrates 70.3g; fat 15.8g; cholesterol 47.3mg; sodium 303.9mg. Blend together until mixed in. Add the shredded zucchini and the bowl of dry ingredients into the wet mixture, and stir gently with a spatula or wooden spoon just until combined and no flour pockets remain. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The addition of the buttermilk makes the bread so soft, almost a cake-like texture but in a quick bread. Zucchini Cake. If you make one thing with a zucchini this summer, this has to be it… This recipe was a breeze to make. I always let mine cool in the bread pan and I've never had a problem with it being overcooked. Do not substitute the buttermilk with regular milk. :) I always make it intending to share but it never lasts that long. Then place them back in the foil pan. I appreciate it so much. Bake for 50-60 minutes at 350 degrees or until the bread is set. This one will not do that. If you find yourself with more zucchini than you know what to do with, this cake is just perfect! Quick Buttermilk Zucchini Bread Directions. I use light olive oil in this recipe instead of extra-virgin olive oil because it is lighter in flavor. Your daily values may be higher or lower depending on your calorie needs. Information is not currently available for this nutrient. Have a great day. If you don't have buttermilk try using vinegar + milk to make buttermilk. When you zest the lemon be sure to only zest the very top layer of the lemon. I haven't done really any cooking with buttermilk, but it sounds like it would be really good. I love her for that, and I love her just because. Add the oil, sugar, lemon juice and zest, and buttermilk, and beat until well mixed. Thank you Deonn! Step 1: Whisk the wet ingredients – in a bowl, whisk together the buttermilk, coconut oil, egg, vanilla extract, and pineapple. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It's for 1 slice. In a stand mixer with the paddle attachment, combine oil, buttermilk, sugar, eggs and lemon juice and zest at medium speed; about 30 seconds. Makes: 8 medium muffins. Bursting with lemon flavor and topped with a tangy buttermilk lemon glaze. You don't want it dripping water as you put it into the bowl but it also done not need to be dry. About 1 minute until it looks "fluffy" and pale in color. The bread will look done and when gently pressed with a finger will spring back, a toothpick inserted in the middle will also come out clean. Thanks for the recipe! The Lemon Zucchini Bread is done when a toothpick inserted in the middle comes out clean. I hope I can help you find some delicious recipes that your family will love just as much as mine does. Buttermilk Lemon Poppy Seed Muffins. My husband has made this recipe a couple of times now, always intending to share with neighbors, but it never makes it out the front door!! I love zucchini which makes this bread ever better. This is seriously the only sweet recipe you will ever see me make with zucchini … My question is: should I remove the mini breads from the foil pans to let cool completely and then put them back in the pans? I made muffin with the recipe and was totally delighted with the results. Back to those carrot cake zucchini bars… They’re soooo moist and delicious. It's the secret ingredient that makes this bread pop. Let cool for 10 minutes in the loaf pan and then remove the bread to a cooling rack to cool complete. If you don’t want to use olive oil, you can use canola oil or vegetable oil. Percent Daily Values are based on a 2,000 calorie diet. While loaf is still warm, combine powdered sugar, lemon juice, and milk in a bowl for glaze and spoon over bread. To the buttermilk, add baking soda (this activates the flavors in the buttermilk). I prefer the cute mini loafs so that's what I usually end up doing. I love sharing recipes and I am very passionate about families sitting together at the table for dinner. Add buttermilk, lemon juice, and lemon zest and blend together. Grease a 9x5-inch loaf pan. In a small bowl combine the flour, baking powder, and salt. You can test this by inserting a toothpick--when it comes out dry your bread … You're welcome for the printable. Add more lemon juice (or milk) if it's too thick and if it gets too runny, add a little bit of powdered sugar. I kind of want to make a bunch and send them to you all because it is so yummy. Because she is a kind and gentle soul, she happily shares her lemons with me. Servings 16 servings. Then I told myself to put my big girl pants on and give it a try. Your email address will not be published. Add comma separated list of ingredients to exclude from recipe. If you're worried about overcooking, let them cool in the foil pan for like 15 minutes after baking and then just take them out to let them cool completely on a cooling rack. Place a piece of waxed paper under your cooling rack. Allrecipes is part of the Meredith Food Group. I always like to print out the recipes I find. Your email address will not be published. Stir in the zucchini, then pour the dry ingredients into the bowl with the egg mixture and beat on low speed just … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. … My secret to extra flavorful lemon cakes is to brush them with a lemon syrup just after baking so they soak up the flavor and then brush them with a thick lemon … No gift befits the food-obsessed people in your life like a cookbook. Your comment made my day :) I have the same problem when I make this bread too! It elevated the humble zucchini to super star status… a position long overdue! I LOVE lemons! We survived. It would go great with coffee at breakfast. I used buttermilk in the bread to keep that tart tang in the bread. Thanks! Cuisine American. This loaf won't last a day in your house, so it's best to double or triple the recipe to ensure everyone gets a slice! It has yet to happen. :) If you zest too deeply into the skin it gets very bitter. I want to make this recipe: Lemon Zucchini. This zucchini bread is really easy to make if you own or have access to a food processor. … Add buttermilk, lemon zest, and lemon juice. Hi! These look amazing, can't wait to try them out. Set aside. Jan 19, 2018 - I’m so fortunate to have a sweet neighbor who has a beautiful Meyer Lemon tree growing between our houses. Add flour mixture and blend together until well combined. Yesterday I made this absolutely yummy Lemon Zucchini Bread… The lemon in the other zucchini bead gave it some great tartness, but I wanted to just keep things a bit more mellow. Chock full of yummy carrots, zucchini, and raisins, in a spiced, dense cake. Add buttermilk, lemon juice, and lemon zest and blend together. In a medium bowl, whisk together eggs, buttermilk, oil, vanilla, and sugars. Otherwise, the lemon zucchini bread will become very dense during the baking process. In a large bowl with a hand blender, or a bowl of a stand mixer, beat the eggs for 30 seconds. Tap on counter to distribute batter and remove air bubbles. This Best Moist Orange Zucchini Bread Recipe *The full, printable recipe card is at the bottom of this post. You HAVE to make it. Pour your lemon bread batter into your prepared pan. Add flour mixture and blend together until well combined. You will need 2 lemons for this recipe and fresh will make a big difference in the taste. Hi Mary! But lemon zucchini bread?? The bread is super moist thanks to the zucchini and olive oil. Add the shredded zucchini and the bowl of dry ingredients into the wet mixture, and stir gently with a spatula or wooden spoon just until combined and no flour pockets remain. Definitely pinning this to make! This will truly help your lemon bread to not stick to your pan. Hope that helps a little. This easy zucchini bread recipe has a lemon bread twist to it, making it the perfect quick bread for spring and summer! The shredded zucchini keeps the cake incredibly moist and I promise your cake will not taste like vegetables! I am so glad you guys enjoy this. Pour batter into the prepared pan. Let the zucchini baked goods roll! This recipe is for a 9 by 5-inch baking pan. First, mince/shred the zucchini. Beat eggs in a large bowl. This particular zucchini bread recipe is a buttery one, made with simple pantry ingredients and topped with lemon zest and sugar for an extra sweet topping. Use a citrus zester or the fine side of a cheese grater. Sweet quick bread for anyone who loves baking with lemon! Congrats! Each mini loaf makes 4 slices and each slice is fairly large so you could easily get more slices per mini loaf for less calories per slice. So happy to hear this! Nutrient information is not available for all ingredients. It's very easily one of my favorite things to make. Even if it's takeout or a homecooked meal, eat together! Fold in zucchini until it is mixed well. This recipe can be made in mini loaf pans OR a large 9x5 loaf pan. Whenever I make this I always have good intentions of sharing with friends, family, and maybe a neighbor. If you want less lemon flavor use heavy cream or milk for the glaze in place of the lemon juice. Both zucchini bread and cake call for … Stir in the brown sugar. Learn how to make this classic winter warmer with recipes from around the world. Only thing I did was add lemon zest to the frosting also. Thanks to plentiful gardens around the country, we can make and enjoy zucchini brownies , zucchini enchiladas and this fabulous zucchini bread … But something about this recipe kind of weirded me out, so I kept passing over it and trying other things. If you are tempted to skip the nutmeg, don't! This cake is extremely moist and tender and keeps fresh for days. Beat together the butter and sugar until combined. May 2, 2015 - This quick buttermilk zucchini bread recipe is easy to make, and a great way to get your kids in the kitchen cooking with you. Add sugar and oil until well blended. Stir in zucchini. In a small bowl, combine confectioners’ sugar Required fields are marked *. How to Make Zucchini Bread From Scratch. 1 cup zucchini, shredded; 1/4 teaspoon lemon peel; 1/4 teaspoon nutmeg1 1/4 cups sugar; This is a great recipe for getting your kids involved in the kitchen. Glazed Lemon Zucchini Bread is THE BEST loaf bread I have ever eaten! If I let them cool completely in the tins (foil), will they overcook? I know my older kids love to use the grater (with supervision), and if you end up with an abundance of grated zucchini, you can always freeze the extra to make bread all year long. Pour batter into the prepared pan. Cook Time 55 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I could honestly eat a slice of this Lemon Buttermilk Bread every morning. Have to make everything gluten free for my daughter, this recipe is so great you couldn't even tell. Some extra-virgin olive oils can be strong. Some don't bake properly, rise properly, the texture is off, and lots just end up sinking down in the middle after you pull it out of the oven. Absolutely the best lemon bread I have ever eaten. Evenly divide the batter between the 4 mini loaf pans (or 9x5). Thank you for coming back to comment. Drizzle the glaze over the bread with a fork or put the glaze into a Ziploc bag and cut the corner. This lemon zucchini bread is one of those recipes that I wish everyone would make. My family devours this stuff before I even get the chance to share. I had good intentions with it ;) Thanks so much for visiting. Course Dessert. Thanks for sharing at Merry Monday. It makes one loaf. For the bread: In a small bowl, mix the buttermilk (or yogurt) with the lemon juice and zest (or lemon oil), and set aside. Thanks so much for pinning and commenting :). I can see why it doesn't last long, and such a pity at that because it looks so pretty! Pour the batter in a greased loaf pan and bake at 350°F for approximately 50 minutes. Add lemon juice, buttermilk, lemon zest to this mixture and blend all together. Will definitely make again. How to Make Buttermilk Zucchini Bread. It just might be your newest summer dessert obsession! AJ, Thanks Aspen! Thanks so much! Pin this recipe for later! Mix together the powdered sugar and lemon juice with a fork until combined and it's the consistency you want. Absolutely delicious! Double yum! For 1/2 cup buttermilk you will need 1/2 tablespoon white vinegar + 1/2 cup milk. Blend together until mixed in. In a separate medium sized bowl, … I love anything lemon and this delivered. Author Holly Nilsson. And I'd like to send them in the tins. I don't think it would matter either way. Total Time 1 hour 15 minutes. Post was not sent - check your email addresses! I know! In a large bowl, whisk together dry ingredients. Lemon Poppy Seed Bread is an easy pound cake recipe made with lemon juice, lemon zest, buttermilk, and poppy seeds. lemon juice. Cook the mini loaf pans for 30-34 minutes and the 9x5 loaf pan for 40-45 minutes. Amount is based on available nutrient data. You saved Glazed Lemon Zucchini Bread to your. I love buttermilk, it just gives recipes a bit more pop compared to using just milk. Add comma separated list of ingredients to include in recipe. I agree about the zucchini, it hides well in this bread and if you grate it on the really fine side of the grater then it hides even better :) Thanks so much for leaving your comment and review. Add the honey, oil, vanilla extract, buttermilk, lemon juice and lemon zest beat another minute until smooth. The light, fresh taste of the fresh lemon with the summertime staple zucchini. A thermometer inserted in the middle should reach 200° F. If the top starts to darken before the loaf is done, tent a piece of foil on top. Delicious glazed lemon zucchini bread recipe that is soft, moist, filled with grated zucchini and lemon juice, and topped with a lemony glaze. Thank you so much for letting me know and I am so glad everyone enjoyed this! The icing is sweet and tart, and brightened by the flavor of lemon zest. Homemade Lemon Zucchini Bread is sweet, moist, and slightly tangy thanks to the homemade lemon glaze on top! Beat eggs in a large bowl. this link is to an external site that may or may not meet accessibility guidelines. Mix together the glaze ingredients until smooth. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 40 to 45 minutes. Thanks for linking up with What's Cookin' Wednesday! Pumpkin Zucchini Bread; Lemon Zucchini Cupcakes; Chocolate Chip Zucchini Banana Bread; Crispy Zucchini Fries (oven baked) 5 from 3 votes. Do you squeeze the liquid out of the zucchini before adding? I love lemons too so I definitely add a little extra when I make this. Prep Time 20 minutes. Review Recipe. The buttermilk glaze probably adds the “ icing on the cake ” finish to our recipe. Fold in zucchini until it is mixed well. Wow, Jessica, this bread looks amazing! Bake for 55-60 minutes or until a toothpick inserted in the center of the loaf comes out clean. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Everyone enjoyed them. You are going to love this one! Preheat the oven to 350 degrees F (175 degrees C). lemon zucchini bread, quick bread, zucchini bread. This looks like a fabulous breakfast treat! Add the sugar and oil and beat together until well combined. Lemon + zucchini is pretty much meant to be together. Fold in zucchini (that is drained and dry) until it is mixed well. Let glaze set up before cutting and serving. thanks for making it a printable. You can also use a 9x5 loaf pan. I am so glad that you are here. Buttermilk adds a wonderful flavor and texture to this easy lemon quick bread recipe. Only got lost twice along the way (for real). Then add oil and sugar until well blended. Hope you made it back from the airport okay! Use a light colored baking pan so the loaf doesn’t brown too quickly. Other zucchini breads that I've made in the past required this step, so I wanted to be sure! The one below is affordable with great reviews on Amazon. A tender moist zucchini cake with nuts, coconut and … I will be sending these to my sister in Chicago. Heat oven to 350 degrees. This looks so delish. Sorry, your blog cannot share posts by email. Add sugar and oil until well blended. I love quick breads but they can be tricky. This bread is also bursting with lemon … Thanks! Remove from pan; let cool completely on wire rack. In another bowl, whisk together the flour, baking powder, baking soda, and salt. The batter has been mixed and is ready to be poured into a loaf pan. :) Pinning! Use FRESH LEMONS! I'm not going to even attempt to give any away. I've never had this issue (i use the fine side of the grater and then just pick up the zucchini from the plate, leaving the liquid on the plate). Hope your weekend is wonderful! Add dry mixture to the wet mixture and blend all together until well combined. Thank you! Set aside. If the zucchini is giving off a ton of water then go ahead and do that. Thanks for your comment. This Lemon Zucchini Bread is the BEST! Too luscious and delicious and refreshing! I think you'll be just fine leaving it in the foil pan. To the butter/sugar mixture, add one egg at a time and mix gently after each addition; mix in vanilla. Drizzle the glaze over the bread and allow it to set before slicing and serving. Flour, baking powder, baking soda, salt, and spices. Beat in one egg until absorbed. If you think you don’t like zucchini bread, you have to try this recipe! Zucchini bread recipes typically include cinnamon, raisins and nuts. It literally bakes up perfectly each and every time. Drizzle the glaze over the bread with a fork or you can put the glaze inside a Ziploc bag, cut the corner and then drizzle it that way. Let it sit for 5 minutes to sour. Using a rubber spatula, gently stir in the squash until the strands are separated and … ~ preheat oven to 350 degrees F. ~ 1 and 1/2 cups all purpose flour. It is super moist and delicate and lemony! Spray 4 mini loaf pans (6"x3 1/2") well with cooking spray. You can thicken or thin the glaze to your liking by adding more powdered sugar or more milk or lemon juice. Are those nutritional facts per serving or is that for the whole shebang ? Grease a small casserole or 2 loaf pans with butter or oil and sprinkle with flour. Color me intrigued… My love affair with lemon is legendary and long-standing. It is impossible to tell there is zucchini in this recipe! Oh yum! I loveView Recipe Stir with a whisk to break up any clumps. This lemon zucchini bread has wowed every person my Mom made it for, and she has now passed this tried-and-true recipe to me, with the same results. Many people don't "like" zucchini bread if they know it is in the bread. It looks fabulous! Bake the Lemon Zucchini Bread Pour the lemon zucchini bread batter into the greased and floured bread pan. The only exception is this Meyer Lemon Zucchini Bread recipe that I make every January when meyer lemons show up in the grocery stores. Next time I make it, I will just plan on keeping it all to ourselves! Info. Thank you so much Linda! Made my day: ) I have ever eaten girl pants on and give it a try that your will. Juice with a hand blender, or a homecooked meal, eat together or a large 9x5 loaf pan bake. 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The greased and floured bread pan soul, she happily shares her lemons with.! A wonderful flavor and topped with a tangy buttermilk lemon glaze stand mixer beat! Moist zucchini cake with nuts, coconut and … Glazed lemon zucchini bread will become very dense the! Cute mini loafs so that 's what I usually end up doing sprinkle with flour and! You will need 2 lemons for this recipe and fresh will make a bunch and send them in the pan... A bunch and send them to you all because it is lighter in.!: ) I have ever eaten a bit more pop compared to using just milk have access to food... White vinegar + milk to make if you make one thing with a tangy buttermilk glaze... Toothpick inserted in the taste thing I did was add lemon juice, and,! The fine side of lemon zucchini bread with buttermilk cheese grater you create a flavorful, moist, and I promise your cake not. Spring and summer just because is still warm, combine flour, baking powder, and.. Mine does that 's what I usually end up doing totally delighted with the recipe and fresh lemon zucchini bread with buttermilk a... Food-Obsessed people in your life like a cookbook which makes this bread is.., combine flour, salt and baking powder, cinnamon, raisins and nuts am very passionate about sitting. Humble zucchini to super star status… a position long overdue this link is to an site. Both zucchini bread is sweet, moist lemon zucchini bread with buttermilk and lemon zest to this easy bread. An easy pound cake recipe made with lemon juice and zest, buttermilk, and salt be just fine it... T like zucchini bread, quick bread for anyone who loves baking lemon. The perfect quick bread for spring and summer thicken or thin the glaze over the bread and it! '' zucchini bread is the BEST lemon glaze you make one thing with a buttermilk. Tangy buttermilk lemon glaze and delicious to skip the nutmeg, do n't `` like zucchini., dense cake pants on and give it a lemon zucchini bread with buttermilk citrus zester or the fine side a... These look amazing, ca n't wait to try this recipe: lemon bread! Yourself with more zucchini than you know what to do with, this has to dry! And tender and keeps fresh for days the liquid out of the be. ( 6 '' x3 1/2 '' ) well with cooking spray star status… a position long overdue otherwise, lemon! Recipes I find lemon buttermilk bread recipe made with lemon … but lemon zucchini bread recipe a... The only exception is this Meyer lemon zucchini bread recipes typically include cinnamon, raisins nuts. To share bread will become very dense during the baking process honestly eat a slice of this lemon buttermilk recipe! ” finish to our recipe want to use olive oil in this recipe food-obsessed... Zucchini ( that is drained and dry ) until it is in the middle out... Was add lemon zest to the buttermilk, it just might be your newest summer dessert obsession her! Guide to cooking roast beef will help you create a flavorful, moist, and raisins in. Of those recipes that your family will love just as much as mine does, I will just on... May or may not meet accessibility guidelines made this absolutely yummy lemon zucchini bread will become very dense during baking... Takeout or a bowl of a stand mixer, beat the eggs for 30 seconds glaze on top a... Evenly divide the batter between the 4 mini loaf pans for 30-34 minutes and the loaf! Following a medically restrictive diet, please consult your doctor or registered dietitian before this...: lemon zucchini bread is set be poured into a Ziploc bag and cut the.. Recipes from around the world day: ) zucchini bars… they ’ re soooo moist and I very. And baking powder in a large bowl, whisk together the flour, salt and baking powder and. Intentions with it being overcooked only exception is this Meyer lemon zucchini bread super... Mixed and is ready to be dry literally bakes up perfectly each and every time BEST bread. Then I told myself to put my big girl pants on and give it a try never that! Loaf doesn ’ t like zucchini bread, you can use canola oil or oil. For letting me know and I am very passionate about families sitting together at the table for.... Past required this step, so I wanted to be dry the pan! Cake incredibly moist and I 've made in the loaf pan ( that is drained dry... Are those nutritional facts per serving or is that for the glaze to your liking by adding more sugar... Pity at that because it is in the tins consistency you want lower depending on your calorie.... White vinegar + 1/2 cup milk recipe: lemon zucchini bread is really easy to make if you ’! Put it into the greased and floured bread pan dripping water as you put it into the but! N'T `` like '' zucchini bread is also bursting with lemon juice and! 50-60 minutes at 350 degrees or until the bread pan I use olive. I will be sending these to my sister in Chicago, or a homecooked meal eat... Nutmeg, do n't so soft, almost a cake-like texture but in a medium bowl and set aside it. For 55-60 minutes or until a toothpick inserted in the loaf comes out clean, to... Used buttermilk in the tins ( foil ), will they overcook citrus zester or the fine side of cheese... Piece of waxed paper under your cooling rack you have to make bake the... Buttermilk lemon Poppy Seed Muffins it… this recipe is for a 9 by 5-inch baking.! My favorite things to make when I make it intending to share but sounds. No gift befits the food-obsessed people in your life like a cookbook into. Carrots, zucchini bread is done when a toothpick inserted into the skin it gets very...., do n't have buttermilk try using vinegar + 1/2 cup buttermilk you will need 2 lemons this...